Aerotel Beijing reception - Murals of iconic architectural features in Beijing to celebrate local culture

Spanning across more than 9,000 square metres in two storeys, Aerotel Beijing is the first, only and largest in-terminal international airport hotel in China and among the world’s biggest. Brought to life by Plaza Premium Group, the new 215-guest room property is just 5 minutes’ walk from Domestic check-in and 10 minutes from International check-in zones.

Aerotel Beijing - Superior Double

The rooms come in multiple categories from Superior Single through to Superior Double, Deluxe Double, Family Room and accessible rooms. All rooms are appointed with quality bedding, a choice of pillows and powerful showers for travellers to enjoy either a good sleep or thanks to their flexible stay options, just a quick power nap.

Aerotel Beijing - Fitness Corner

Naturally travellers can take use of the high-speed WiFi and in-room IPTV, but the real gems can be found in the main social spaces. There’s a pretty nifty-looking fitness corner (that looks like something out of a Peloton commercial) which is available for guests to continue their wellbeing regime in addition to a Game Room with billiard table for friends to enjoy a downtime. There are also two meeting rooms and a VIP room for hire as well.

Aerotel Beijing - Game Room - perfect for friends and families to relax

Song Hoi-see, Founder and CEO of Plaza Premium Group shares, “This is one of the moments we like to celebrate with international travellers. Not only we welcome Aerotel Beijing joining our global network of airport hotels in Asia, the Middle East, South America and Europe, we are proud to introduce this one-of-its-kind brand and serve millions of passengers at the Capital’s new airport.”

Aerotel Beijing - Superior Single

For those not wanting to enjoy the buzz of the airport terminal, there is a 24 hour dining option at the hotel too. The 192-seat Library Lounge offers international buffet and a la carte menu with signature local flavours with the likes of Beijing Style Noodles with Soybean Paste and Pork, Braised Pork and Egg in Black Vinegar and Beans and Millet Cake for dessert.

The Big Picture


Posted by:Jonny Clark

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