As from 1st October for three months, the triple Michelin-starred chef Arnaud Lallement will be joining the Air France team. For the first time on board La Première (The carrier’s first class cabin), he will create two new starters and seven new main dishes to delight and surprise its passengers. “Becoming a chef was a…
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Most airlines around the world naturally have to offer a variety of international cuisine which reflect the distinct route networks they fly. Japanese routes always stand out from a passenger experience perspective, as the dining experience is so different from traditional Western culture that not only new menus but new tableware has to be developed to…
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