UK luxury brand Bamford brings a sense of harmony to Cathay’s First and Business Class cabins

Cathay Pacific might be impacted by the recent unrest on their doorstep, but that isn’t stopping them enticing their premium passengers with an elevated travel experience. The airline has focussed their attention to enhancing the service, soft products and culinary offerings both in its First and Business Class cabins. These enrichments are designed to “offer…

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Qatar Airways Introduces New Dining Concept for Premium Cabins

Starting with flights to and from Europe, Qatar Airways is launching newly-designed tableware, in-flight dining menus, cutlery and chinaware to elevate their onboard experience for their premium passengers. The airline has followed a recent trend of celebrating regional specialities, and has put a greater focus on these within the menu. Qatar Airways has rolled out new…

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LATAM Introduces New Economy Meals To Entice International Flyers

LATAM Airlines unveiled a fantastic and innovative new dining concept for the Economy cabin of its long-haul international flights (longer than seven hours), which is now available onboard flights to/from Chile and will be introduced throughout the airline group’s international network before the end of 2017. LATAM has defied convention and replaced the traditional tray…

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ANA’s Seven UK Samurai Chefs Announced

ANA’s hunt for seven talented British chefs to take off on a unique trip to Japan to learn the secrets of the country’s legendary cuisine has taken another step forward. The chefs have now been whittled down to ANA’s seven ‘Samurai Chefs.’ The up-and-coming chefs from the UK, were whisked across to Japan for an immersive culinary…

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Hungry? Book A Table With Malaysia Airlines

So Malaysia Airlines has extended it’s outstanding ‘Chef-On-Call‘ service (previously only available to first class and platinum frequent fliers) so that travellers in Business Class can now choose their meal 24 hours before travel on certain international routes, meaning their dining options are increased and freshly prepared for their flight. A passenger can now pick…

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