British Airways has today announced that it will be partnering with celebrated, British Michelin-starred chef, Tom Kerridge, who has designed a number of gourmet food items, which include signature pies and sandwiches, to pre-purchase for the airline’s Euro Traveller (short haul economy) customers. “The move marks a renewed focus on the short haul customer…
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Singapore Airlines and SilkAir will start to offer a wider range of main courses on flights under three and a half hours from next month, providing customers with a greater variety of local Singaporean and international favourites on these routes as part of its new Economy Class meal concept. At first, the new presentation might take…
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COVID-19 has certainly kept airlines on their toes, and while many airlines are frantically trying to get their operations off the ground once again, there’s been an unusual, yet somewhat expected side effect. For years airlines have strived to become lifestyle brands, as relevant in the home as they are in the skies. The problem…
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British Airways is having a tough time at the moment, like many airlines around the world, however the narrative of late has been surrounding job cuts, legal cases and because it has lagged behind other carriers in some of its communications, some rather frustrated customers who feel the airline has been utilising the pandemic as…
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There is good reason why Air New Zealand has recently won the Sustainable Business Leadership award at the Deloitte Top 200 awards in Auckland. It is constantly innovating in their small, but powerful community on the global stage. One of the best examples is how the airline is addressing the fact is serves more than…
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A few weeks ago we brought the news that Virgin Atlantic was launching sustainable amenity kits, made from Kraft paper, which married cool design aesthetic with a clear sustainability drive. Now, SAS is launching a new packaging design for the award-winning New Nordic by SAS food concept. The new design of the pre-existing cube from…
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London-based design studio Priestmangoode has just opened a ‘Get Onboard: Reduce. Reuse. Rethink’ exhibition at the Design Museum in London. As we just highlighted in our questions surrounding amenity kits, there is an increasing movement to explore ways that we can use design thinking and material innovation to address the vast issue of waste in travel,…
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Air Italy has just announced that it will bring a totally new Economy Class meal with brand new packaging and enhanced inflight service for all long-haul Economy Class flights to and from its Milan hub. Starting this September, the new inflight dining experience will feature a fully refreshed set of menus. It also heralds the…
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There are a few times in the past few years I’ve been proud of the advancements in service levels across all cabins, and this is one of them. Delta seems to be bucking the trend of shredding any passenger comforts away and de-bundling the inflight experience. In one bold statement made today, the airline has…
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Air France has just revealed a new business class menu by a French chef with no less than 3 Michelin stars. From April to June 2019, the famous French chef Arnaud Lallement will be offering new gourmet dishes exclusively designed for Air France’s Business class cabins. For just three months starting today, the company has…
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While British Airways has invested heavily in to its Club World, including new bedding and dining, its very top cabin class was left at the wayside, meaning that in some respects, the Club World product out-delivered the carrier’s flagship product. However, all that is apparently set to change as British Airways’ First cabin undergoes a…
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Singapore Airlines has upgraded its famous ‘Book The Cook’ service enabling customers travelling in Suites, First Class and Business Class from anywhere in the Airline’s global network to now pre-order main courses from their flight’s menus. SIA is the world’s first airline to roll out this bespoke service on all flights. There are also plans…
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British Airways is making a multi-million pound investment in its short haul business class cabin, Club Europe as part of the airline’s existing £4.5bn investment plan that has already seen a range of improvements to BA’s passenger experience. Starting September 12th the airline will introduce what seem to be delicious new menus with improved recipes and…
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Finnair have impressed us with a new bolt-on package for their economy class passengers currently flying on Finnair flights between Helsinki and Barcelona, Biarritz, Geneva, Lisbon, London, Madrid, Manchester, Milan, Nice, Paris, Reykjavik and Rome. It’s a really simple premise, but we love the idea of bundling options that passengers really want, similar to…
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LATAM Airlines unveiled a fantastic and innovative new dining concept for the Economy cabin of its long-haul international flights (longer than seven hours), which is now available onboard flights to/from Chile and will be introduced throughout the airline group’s international network before the end of 2017. LATAM has defied convention and replaced the traditional tray…
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Launched this week, El Al have brought a rather beautiful new food design to its inflight product, timed to coincide with the launch of the airline’s new 787-9. Until today, El Al’s inflight food offering was wrapped in rather utilitarian packaging. The Israeli airline saw the opportunity to refresh the inflight product to match the new…
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September saw the launch of Garuda Indonesia’s high-quality signature dishes of Chef Agus Hermawan. For the next four months, on the non-stop route from Amsterdam to Jakarta, Executive Manager of Ron Gastrobar Indonesia – one of the 5 top restaurants of Master Chef Ron Blaauw – will star in the airline’s Business Class menus. Garuda Indonesia…
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As from 1st October for three months, the triple Michelin-starred chef Arnaud Lallement will be joining the Air France team. For the first time on board La Première (The carrier’s first class cabin), he will create two new starters and seven new main dishes to delight and surprise its passengers. “Becoming a chef was a…
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Qantas has unveiled a new range of inflight tableware by Australian Industrial Designer and lead designer of the Qantas 787 Dreamliner cabin interiors, David Caon. The range includes crockery by Noritake, cutlery and glassware. In a collaboration with Qantas’s long-standing Creative Director Food, Beverage & Service Neil Perry, David Caon has designed this new range…
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Finnair is launching three new food collaborations for its onboard meals. The collaborations, which intend to promote Finland’s healthy and hearty food culture, are done in cooperation with the ELO Foundation, an association dedicated to the promotion of Finnish food culture. Business class for long-haul flights leaving Helsinki For business class customers flying out of…
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Over the next three months, Air France customers will be able to enjoy new culinary delights from both Régis Marcon in La Première class and Guy Martin in Business class on board long-haul flights departing from Paris CDG. Régis Marcon for La Première Air France is famous for its haute-cuisine available on long haul flights.…
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ANA’s hunt for seven talented British chefs to take off on a unique trip to Japan to learn the secrets of the country’s legendary cuisine has taken another step forward. The chefs have now been whittled down to ANA’s seven ‘Samurai Chefs.’ The up-and-coming chefs from the UK, were whisked across to Japan for an immersive culinary…
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If you are lucky enough to fly with Air France in La Première (First Class) or Business Class from selected US cities in the next 12 months, you will be treated to a brand new menu from Michelin-starred chef Daniel Boulud. In 2015, the World’s 50 Best Restaurants gave Daniel Boulud the ‘Diners Club Lifetime Achievement…
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Last month, we were luckily invited in a very rare behind-the-scenes visit to Singapore Airlines‘ training and catering centres, found in and around Changi Airport. As we revealed in our recent Singapore Airlines Premium Economy stories, the carrier is a stickler for detail. From our exclusive walk around their very secretive backstage this attention to…
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During the same week ANA announce their partnership with Noma in Japan, Cathay Pacific and Mandarin Oriental Hotel Group announce their first-ever international partnership for crafting unique inflight menus for the airline over the coming 12 months. The strategic partnership brings top chefs from various renowned Mandarin Oriental properties in Hong Kong, London, Paris, New…
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It was announced this week that Japanese carrier ANA and Noma, critically acclaimed as one of the world’s “best restaurants,” have partnered to offer global travelers the ‘Inspiration of Japan’. Motivated by shared core values and a vision to provide their guests with world-class, genuine and heartfelt hospitality, the partnership is a celebration and amalgamation of…
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Air France has made a “Best&Beyond” promise to change it’s ways recently, shaking off some of the history it has steeped up over the years, and add a more contemporary ‘luxury’ feel to the airline. The French legacy carrier, like Lufthansa and British Airways, is fast becoming another bastion of European ‘luxury refined’ travel. Each…
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US Airways isn’t really a market leader in many ways. Their cabins are still dated and for most internal flights, entertainment consists of an inflight magazine and either a rather boring game of eye-spy or completing a half-done sudoku. However, US Airways does have miniture strokes of genius from time to time, usually spurred on…
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